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Food Ingredients

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A Study of Multi-Task and Region-Wise Deep Learning for Food Ingredient Recognition.

IEEE transactions on image processing : a publication of the IEEE Signal Processing Society
Food recognition has captured numerous research attention for its importance for health-related applications. The existing approaches mostly focus on the categorization of food according to dish names, while ignoring the underlying ingredient composi...

Mass Spectrometry Imaging for Spatial Ingredient Classification in Plant-Based Food.

Journal of the American Society for Mass Spectrometry
Mass spectrometry imaging (MSI) techniques enable the generation of molecular maps from complex and heterogeneous matrices. A burger patty, whether plant-based or meat-based, represents one such complex matrix where studying the spatial distribution ...