AIMC Topic: Food Ingredients

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Stable isotope profiling and machine learning for determining cocoa origin, ingredient composition, and cocoa content in Brazilian chocolates.

Food chemistry Nov 27, 2025
Chocolate is a versatile product with flavours ranging from sweet to bitter. Cocoa, from a C3-photosynthetic plant, is its main raw material, while sugar from sugarcane (C4-metabolism) is commonly used. We analyzed the δ13C and δ15N composition of Br...
Machine Learning Brazil Cacao Carbon Isotopes Food Ingredients Chocolate Nitrogen Isotopes
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Mass Spectrometry Imaging for Spatial Ingredient Classification in Plant-Based Food.

Journal of the American Society for Mass Spectrometry Dec 7, 2024
Mass spectrometry imaging (MSI) techniques enable the generation of molecular maps from complex and heterogeneous matrices. A burger patty, whether plant-based or meat-based, represents one such complex matrix where studying the spatial distribution ...
Machine Learning Food Contamination Food Analysis Spectrometry, Mass, Electrospray Ionization Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization Vegetables Food Ingredients
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A Study of Multi-Task and Region-Wise Deep Learning for Food Ingredient Recognition.

IEEE transactions on image processing : a publication of the IEEE Signal Processing Society Dec 31, 2020
Food recognition has captured numerous research attention for its importance for health-related applications. The existing approaches mostly focus on the categorization of food according to dish names, while ignoring the underlying ingredient composi...
Humans Deep Learning China Image Processing, Computer-Assisted Pattern Recognition, Automated Cooking Food Ingredients
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