The sustainable development of agriculture hinges on effective fertilizer management, and China's experience with chemical fertilizer overuse highlights the challenges and opportunities in this domain. This study examines the impact of agricultural s...
Food contamination from bacteria and resulting spoilage has been a persistent problem in the supply chain, leading to substantial waste and financial loss. Likewise, vegetables are prone to microbial contamination due to poor/unhygienic agricultural ...
Wild edible plants are important yet undervalued vegetables, due to limited knowledge of their bioactive components and nutritional/functional potential. In this study, we used full-spectrum metabolomics and machine learning to analyze the aroma-rela...
Fresh produce packaging (FPP) plays a critical role in protecting fruits and vegetables from various environmental factors. However, the presence, migration, and human health risks of additives in FPP have received limited attention. This study inves...
We present a method for comparing models used to detect food fraud based on stable isotopes and trace element (SITE) levels. Existing modeling procedures generally do not provide an uncertainty estimate on a model's performance due to variations in t...
Journal of agricultural and food chemistry
Apr 16, 2025
Quality inspection of fruits and vegetables linked to food safety monitoring and quality control. Traditional chemical analysis and physical measurement techniques are reliable, they are also time-consuming, costly, and susceptible to environmental a...
Food research international (Ottawa, Ont.)
Mar 13, 2025
Fruits, vegetables, and plant-based foods contain several bioactive substances such as phenolic compounds (PCs), that are plant secondary metabolites with attributed health properties. The study of the metabolic pathways of PCs, including those relat...
Plant physiology and biochemistry : PPB
Mar 12, 2025
Vegetable production faces unprecedented challenges due to a rapid change in climate. Among several challenges increased stress factors like drought, salinity, and temperature threaten overall vegetable production. Grafting, a well-established techni...
A verifiable and regional level method for mapping crops cultivated under organic practices holds significant promise for certifying and ensuring the quality of farm products marketed as organic. The prevailing method for the identification of organi...
Small (Weinheim an der Bergstrasse, Germany)
Dec 26, 2024
Green and efficient total antioxidant capacity (TAC) detection is significant for healthy diet and disease prevention. This work first proposed the concept of TAC colorimetric detection based on microrobots. A novel metal-organic framework (MOF)-base...
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