Nutritive Value
Showing 31 to 32 of 32 articles
Impact of Tagatose on Physicochemical, Nutritional, and In Vitro Digestive Properties of Toast Bread.
Journal of food science
May 1, 2025
It is more attractive to develop effective strategies to reduce sugar intake without compromising food quality with the rising prevalence of obesity and diabetes around the world. Due to its high cost, tagatose has not been widely adopted as a sucros...
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