Wild edible plants are important yet undervalued vegetables, due to limited knowledge of their bioactive components and nutritional/functional potential. In this study, we used full-spectrum metabolomics and machine learning to analyze the aroma-rela...
Nutrition, metabolism, and cardiovascular diseases : NMCD
Apr 30, 2025
BACKGROUND AND AIMS: This study aimed to investigate the effects of high and adequate dairy intake (>4, 2-3 serving/day, respectively) on circulating fatty acids (FAs) and their associations with blood pressure (BP).
Frozen pork stocks are critical for stabilizing food security and prices, but assessing nutritional and physicochemical changes during freezing remains challenging. This study conducted a 12-month frozen storage experiment at -20 °C on 50 pigs' longi...
Food research international (Ottawa, Ont.)
Mar 15, 2025
Lycium barbarum L. (L. barbarum), revered for its nutritional and commercial value, exhibits variable nutritional contents depending on the consumption method. This study introduces an innovative approach, the Identification and Quantification of L.b...
Nondestructive, rapid, and accurate detection of nutritional compositions in sorghum is crucial for agricultural and food industries. In our study, the crude protein, tannin, and crude fat contents of sorghum variety samples were taken as the researc...
Microgreens constitute ready-to-eat functional foods, being rich sources of phytonutrients and phytochemicals. Because of their short life cycle, seed priming is a promising strategy to fortify their functional outcome. Vermicompost was applied as se...
: Advances in artificial intelligence now allow combined use of large language and vision models; however, there has been limited evaluation of their potential in dietary assessment. This study aimed to evaluate the accuracy of ChatGPT-4 in estimatin...
Food research international (Ottawa, Ont.)
Dec 31, 2024
Sustainable seaweed value chains necessitate accurate biomass biochemical characterisation that leads to product development, geographical authentications and quality and sustainability assurances. Underutilised yet abundantly available seaweed speci...
In the wake of growing concerns regarding diet-related health issues, this study investigates the application of machine learning methods to estimate the energy content and classify the health risks of foods based on the USDA National Nutrient Databa...
Food research international (Ottawa, Ont.)
Oct 1, 2024
Lablab bean (Lablab purpureus L.), known for its higher protein content provides a promising alternative to reduce reliance on animal-based proteins and support sustainable agriculture. Nowadays, traditional methods for nutritional profiling have bee...
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