Carbohydrate-protein supplementation often improves endurance performance. However, effectiveness varies significantly among individuals due to unique personal characteristics. This study aimed to develop a predictive machine learning framework for p...
Antioxidant peptides derived from dietary proteins positively impact human health due to their high activity and safety. In this study, a database of 76,343 peptides was constructed via in silico hydrolysis of 29 dietary proteins. A novel antioxidant...
BACKGROUND: Diet modification is a mainstay for the successful management of metabolic syndrome and potentially may reduce the risk of cardiovascular disease. Accurate estimation of essential nutrients in daily meals is currently challenging to quant...
International journal of molecular sciences
Dec 4, 2021
Umami ingredients have been identified as important factors in food seasoning and production. Traditional experimental methods for characterizing peptides exhibiting umami sensory properties (umami peptides) are time-consuming, laborious, and costly....
Producing single-cell protein (SCP) from food-processing wastewater offers a sustainable approach to resource recovery, animal feed production, and wastewater treatment. Decision-makers need accurate system performance data under variable influent co...
Comprehensive reviews in food science and food safety
Jul 1, 2025
As the global demand for protein-rich foods continues to rise, developing innovative solutions to enhance sustainability and nutritional quality in meat production has become increasingly important. Meat is a tasty source of high-quality protein and ...
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