International journal of molecular sciences
34884927
Umami ingredients have been identified as important factors in food seasoning and production. Traditional experimental methods for characterizing peptides exhibiting umami sensory properties (umami peptides) are time-consuming, laborious, and costly....
Producing single-cell protein (SCP) from food-processing wastewater offers a sustainable approach to resource recovery, animal feed production, and wastewater treatment. Decision-makers need accurate system performance data under variable influent co...