AIMC Topic: Sucrose
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Synergistic application of artificial intelligence and response surface methodology for predicting and enhancing in vitro tuber production of potato (Solanum tuberosum).
PloS one
Jun 24, 2025
In vitro regeneration of potato tubers is highly significant in modern agriculture as it offers efficient propagation, genetic enhancement, and pathogen-free seed production. This study aimed to optimize in vitro tuberization by manipulating key vari...
An eco-friendly approach for analysing sugars, minerals, and colour in brown sugar using digital image processing and machine learning.
Food research international (Ottawa, Ont.)
Jun 28, 2024
Brown sugar is a natural sweetener obtained by thermal processing, with interesting nutritional characteristics. However, it has significant sensory variability, which directly affects product quality and consumer choice. Therefore, developing rapid ...
Concentration-dependent dual effects of exogenous sucrose on nitrogen metabolism in Andrographis paniculata.
Scientific reports
Mar 22, 2022
The effects of exogenous sucrose (Suc) concentrations (0, 0.5, 1, 5, 10 mmol L) on carbon (C) and nitrogen (N) metabolisms were investigated in a medicinal plant Andrographis paniculata (Chuanxinlian). Suc application with the concentration of 0.5-5 ...
Effect of Tricalcium Phosphate and Calcium Sucrose Phosphate on the Inhibition of : An Study.
The journal of contemporary dental practice
Dec 1, 2021
AIM: To determine the efficacy of tricalcium phosphate (TCP) and calcium sucrose phosphate (CSP) on the inhibition of .
Infrared Metasurface Augmented by Deep Learning for Monitoring Dynamics between All Major Classes of Biomolecules.
Advanced materials (Deerfield Beach, Fla.)
Feb 22, 2021
Insights into the fascinating molecular world of biological processes are crucial for understanding diseases, developing diagnostics, and effective therapeutics. These processes are complex as they involve interactions between four major classes of b...
Analysis of crystallization phenomenon in Indian honey using molecular dynamics simulations and artificial neural network.
Food chemistry
Jul 15, 2019
Molecular dynamics simulation was performed on sugar profile and moisture content-based mixture systems of six Indian honey samples. Comparative studies were performed to understand the interactive effects of fructose, glucose, sucrose, maltose and w...
On the Design of a Fuzzy Logic-Based Control System for Freeze-Drying Processes.
Journal of pharmaceutical sciences
Sep 28, 2016
This article is focused on the design of a fuzzy logic-based control system to optimize a drug freeze-drying process. The goal of the system is to keep product temperature as close as possible to the threshold value of the formulation being processed...
Simultaneous determination of glucose, fructose, sucrose and sorbitol in the leaf and fruit peel of different apple cultivars by the HPLC-RI optimized method.
Food chemistry
Dec 12, 2015
A high performance liquid chromatography method with refractive index detection (HPLC-RI), for simultaneous determination of glucose, fructose, sucrose and sorbitol in leaf and/or apple peel samples from nine apple (Malus domestica Borkh.) cultivars ...
Impact of Tagatose on Physicochemical, Nutritional, and In Vitro Digestive Properties of Toast Bread.
Journal of food science
May 1, 2025
It is more attractive to develop effective strategies to reduce sugar intake without compromising food quality with the rising prevalence of obesity and diabetes around the world. Due to its high cost, tagatose has not been widely adopted as a sucros...
Combined multivariate analysis and machine learning reveals a predictive module of metabolic stress response in Arabidopsis thaliana.
Molecular omics
Dec 3, 2018
Abiotic stress exposure of plants induces metabolic reprogramming which is tightly regulated by signalling cascades connecting transcriptional with translational and metabolic regulation. Complexity of such interconnected metabolic networks impedes t...
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