AIMC Topic: Refrigeration

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Frontier research on the risk of spoilage microorganisms in refrigerated marine fish: From regional to global perspectives.

International journal of food microbiology Sep 23, 2025
Microbial spoilage is creating safety risks and significant wastage of refrigerated marine fish. Spoilage microorganisms possess distinct physiological adaptations that enable them to contribute to the spoilage of refrigerated marine fish, thereby co...
Humans Animals Risk Assessment Bacteria Food Contamination Food Microbiology Fishes Seafood Food Preservation Food Safety Refrigeration
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Infrared thermography of beef carcasses and random forest algorithm to predict temperature and pH of Longissimus thoracis on carcasses.

Meat science Apr 10, 2025
This study aimed to evaluate the use of infrared thermography (IRT) as a method for predicting the initial and ultimate temperature, as well as the pH, of the Longissimus thoracis in beef carcasses (LTBC). A total of 102 beef carcasses, consisting of...
Algorithms Temperature Animals Male Cattle Muscle, Skeletal Random Forest Hydrogen-Ion Concentration Red Meat Infrared Rays Thermography Refrigeration
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Machine learning-enabled hyperspectral approaches for structural characterization of precooked noodles during refrigerated storage.

Food chemistry Apr 16, 2024
The structural features of precooked noodles during refrigerated storage were non-destructively characterized using hyperspectral imaging (HSI) technology along with conventional analytical methods. The precooked noodles displayed a more rigid textur...
Machine Learning Starch Hyperspectral Imaging Food Storage Refrigeration
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