Cassava (Manihot esculenta Crantz) is a staple food and a key industrial crop across tropical regions, but traditional phenotyping for critical quality traits like dry matter content (DMC) and starch content (StC) is a laborious and low-throughput pr...
As an intangible cultural heritage, food products derived from naturally pigmented traditional starches are facing a market trust crisis due to the adulteration of dyed starch. This study aimed to develop an integrated identification system to differ...
Bone infections, particularly those caused by Staphylococcus aureus, pose clinical challenges due to biofilm formation and association with bone loss. To address this, we developed a three-dimensional (3D) printed hydrogel-based drug delivery device ...
International journal of biological macromolecules
Jul 8, 2025
The integration of plant biotechnology with Fused Deposition Modeling (FDM) is emerging as a transformative approach for sustainable manufacturing. This review explores the application of genetically engineered biopolymers including starch-based, cel...
Starch is a fundamental carbohydrate with nutritional and physicochemical properties governed by relative proportions of amylose and amylopectin. Variations in amylose-to-amylopectin ratio significantly influence starch digestibility, texture, glycem...
Resistant starch (RS) is a vital dietary component with notable health benefits, but tradition quantification methods are labor-intensive, costly, and unsuitable for large-scale applications. This study introduced an innovative data-driven framework ...
Advanced materials (Deerfield Beach, Fla.)
Feb 26, 2025
3D food printing is an indispensable technology for emerging food technologies. However, conventional nonconcurrent postprocessing methods limit the final food quality, including the unappealing nature of food ink modification, imperfections in retai...
Near-infrared (NIR) spectroscopy has been widely utilized to predict multi-constituents of corn in agriculture. However, directly extracting constituent information from the NIR spectra is challenging due to many issues such as broad absorption band,...
International journal of biological macromolecules
Jul 20, 2024
Although starch has been intensively studied as a raw material for 3D printing, the relationship between several important process parameters in the preparation of starch gels and the printing results is unclear. In this study, the relationship betwe...
The origin of agricultural products is crucial to their quality and safety. This study explored the differences in chemical composition and structure of rice from different origins using fluorescence detection technology. These differences are mainly...
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