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Taste Buds

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Effect of cross-cultural differences on thickness, firmness and sweetness sensitivity.

Food research international (Ottawa, Ont.)
Sensitivity of the somatosensory system may be influenced by multiple physiological parameters. Variations in oral physiology can arise from cross-cultural differences which may potentially affect sensory sensitivity. The aim of this case study was t...

Comparison of manual and machine learning image processing approaches to determine fungiform papillae on the tongue.

Scientific reports
Human taste perception is associated with the papillae on the tongue as they contain a large proportion of chemoreceptors for basic tastes and other chemosensation. Especially the density of fungiform papillae (FP) is considered as an index for respo...