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Terahertz Spectroscopy

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Identification of coumarin-based food additives using terahertz spectroscopy combined with manifold learning and improved support vector machine.

Journal of food science
The purpose of this paper is to use terahertz (THz) spectroscopy combined with manifold learning and improved support vector machine (SVM) model to identify the coumarin-based food additives. The 216 THz absorbance spectra (144 for calibration set an...

Quantitative analysis of bisphenol analogue mixtures by terahertz spectroscopy using machine learning method.

Food chemistry
Quantitative analysis of complex mixtures is a great challenge for spectral analysis. Bisphenol A (BpA) is a chemical predominantly used in manufacturing and is being replaced by other analogs due to its potential toxicity. Reliability methods is hen...

Quantitative analysis of wheat maltose by combined terahertz spectroscopy and imaging based on Boosting ensemble learning.

Food chemistry
To improve the prediction accuracy of existing data modeling that is based on either spectral data or image data alone, we herein propose a method for the quantitative analysis of wheat maltose contents based on the fusion of terahertz spectroscopy a...

Early detection of germinated wheat grains using terahertz image and chemometrics.

Scientific reports
In this paper, we propose a feasible tool that uses a terahertz (THz) imaging system for identifying wheat grains at different stages of germination. The THz spectra of the main changed components of wheat grains, maltose and starch, which were obtai...