Machine learning based gut microbiota pattern and response to fiber as a diagnostic tool for chronic inflammatory diseases.

Journal: BMC microbiology
Published Date:

Abstract

Gut microbiota has been implicated in the pathogenesis of multiple gastrointestinal (GI) and systemic metabolic and inflammatory disorders where disrupted gut microbiota composition and function (dysbiosis) has been found in multiple studies. Thus, human microbiome data holds significant potential as a source of information for diagnosing and characterizing diseases-such as phenotypes, disease course, and therapeutic response-associated with dysbiotic microbiota communities. However, multiple attempts to leverage gut microbiota taxonomic data for diagnostic and disease characterization have failed due to significant inter-individual variability of microbiota community and overlap of disrupted microbiota communities among multiple diseases. One potential approach is to look at the microbiota community pattern and response to microbiota modifiers like dietary fiber in different disease states. This approach has become feasible with the advent of machine learning, which can uncover hidden patterns in human microbiome data and enable disease prediction. Accordingly, the aim of our study was to test the hypothesis that machine learning algorithms can distinguish stool microbiota patterns-and their responses to fiber-across diseases with previously reported overlapping dysbiotic microbiota profiles. Here, we applied machine learning algorithms to distinguish between Parkinson's disease, Crohn's disease (CD), ulcerative colitis (UC), human immune deficiency virus (HIV), and healthy control (HC) subjects in the presence and absence of fiber treatments. We demonstrated that machine learning algorithms can classify diseases with accuracy as high as 95%. Furthermore, applying machine learning to microbiome data to distinguish UC from CD yielded a prediction accuracy of up to 90%.

Authors

  • Miad Boodaghidizaji
    School of Mechanical Engineering, Purdue University, West Lafayette, Indiana, USA.
  • Thaisa Jungles
    Department of Food Science, Whistler Center for Carbohydrate Research, Purdue University, West Lafayette, IN, 47907, USA.
  • Tingting Chen
    Department of Hygiene Detection Center, School of Public Health, Southern Medical University (Guangdong Provincial Key Laboratory of Tropical Disease Research), Guangzhou, Guangdong, China.
  • Bin Zhang
    Department of Psychiatry, Sleep Medicine Center, Nanfang Hospital, Southern Medical University, Guangzhou, China.
  • Tianming Yao
  • Alan Landay
    Departments of Internal Medicine, Anatomy and cell biology, and Molecular Biophysics and Physiology, Center for Integrated Microbiome and Chronobiology Research, Rush University Medical Center, Chicago, USA.
  • Ali Keshavarzian
    Departments of Internal Medicine, Anatomy and cell biology, and Molecular Biophysics and Physiology, Center for Integrated Microbiome and Chronobiology Research, Rush University Medical Center, Chicago, USA.
  • Bruce Hamaker
    Department of Food Science, Whistler Center for Carbohydrate Research, Purdue University, West Lafayette, IN, 47907, USA. hamakerb@purdue.edu.
  • Arezoo Ardekani
    School of Mechanical Engineering, Purdue University, 585 Purdue Mall, West Lafayette, IN, 47907, USA. ardekani@purdue.edu.