The Influence of Blood Titanium Levels on DNA Damage in Brazilian Workers Occupationally Exposed to Different Chemical Agents.

Journal: Biological trace element research
Published Date:

Abstract

Occupational exposure to pollutants may cause health-damaging effects in humans. Genotoxicity assays can be used to detect the toxic effects of pollutants. In the present study, we evaluated genetic damage in three populations occupationally exposed to benzene, pyrenes, and agrochemicals and assessed the possible influence of titanium (Ti) co-exposure. A total of 275 subjects were enrolled in this study. The occupationally exposed population was composed of 201 male individuals, divided into three different groups: gas station attendants (GSA group) (n = 76), taxi drivers (TD group) (n = 97), farmers (farmers group) (n = 28), and control (n = 74). Biomarkers of exposure and effect were investigated such as AChe, BuChE, t,t-muconic acid (t,t-MA), and 1-hydroxypyrene (1-OHP). Ti levels in blood were higher in all the workers compared with the control group. DNA damage evaluated by comet assay was higher in the taxi drivers and farmers than in the controls, and the frequency of micronucleate buccal cells was higher in the gas station attendants and taxi drivers than in the controls. Correlations were found among occupational exposure time and biomarkers of exposure, genotoxicity biomarkers, and blood Ti levels. Our results demonstrated Ti co-exposure in the gas station attendants, taxi drivers, and farmers, and blood Ti levels were linked with the respective biomarkers of exposure. Additionally, tools through machine learning corroborated these findings, and Ti was the factor that contributed to DNA damage. Thus, the present study indicates the role of Ti in occupational settings and interactions with already known major xenobiotics present in the occupational environment contributing to genotoxicity.

Authors

  • Angela M Moro
    Laboratory of Toxicology (LATOX), Department of Analysis, Faculty of Pharmacy, Federal University of Rio Grande do Sul, Rua São Luis 150-Anexo II, Santa Cecília, Porto Alegre, RS, CEP: 90610-000, Brazil.
  • Natália Brucker
    Department of Physiology and Pharmacology, Federal University of Santa Maria, Santa Maria, RS, Brazil.
  • Gabriela Goethel
    Laboratory of Toxicology (LATOX), Department of Analysis, Faculty of Pharmacy, Federal University of Rio Grande do Sul, Rua São Luis 150-Anexo II, Santa Cecília, Porto Alegre, RS, CEP: 90610-000, Brazil.
  • Ingrid Flesch
    Laboratory of Toxicology (LATOX), Department of Analysis, Faculty of Pharmacy, Federal University of Rio Grande do Sul, Rua São Luis 150-Anexo II, Santa Cecília, Porto Alegre, RS, CEP: 90610-000, Brazil.
  • Sabrina Nascimento
    Laboratory of Toxicology (LATOX), Department of Analysis, Faculty of Pharmacy, Federal University of Rio Grande do Sul, Rua São Luis 150-Anexo II, Santa Cecília, Porto Alegre, RS, CEP: 90610-000, Brazil.
  • Mariele Charão
    Graduate Program in Toxicology and Analytical Toxicology, Feevale University, Novo Hamburgo, Brazil.
  • Bruna Gauer
    Laboratory of Toxicology (LATOX), Department of Analysis, Faculty of Pharmacy, Federal University of Rio Grande do Sul, Rua São Luis 150-Anexo II, Santa Cecília, Porto Alegre, RS, CEP: 90610-000, Brazil.
  • Elisa Sauer
    Laboratory of Toxicology (LATOX), Department of Analysis, Faculty of Pharmacy, Federal University of Rio Grande do Sul, Rua São Luis 150-Anexo II, Santa Cecília, Porto Alegre, RS, CEP: 90610-000, Brazil.
  • Larissa V Cestonaro
    Laboratory of Toxicology (LATOX), Department of Analysis, Faculty of Pharmacy, Federal University of Rio Grande do Sul, Rua São Luis 150-Anexo II, Santa Cecília, Porto Alegre, RS, CEP: 90610-000, Brazil.
  • Gabriel Pedroso Viçozzi
    Laboratory of Toxicology (LATOX), Department of Analysis, Faculty of Pharmacy, Federal University of Rio Grande do Sul, Rua São Luis 150-Anexo II, Santa Cecília, Porto Alegre, RS, CEP: 90610-000, Brazil.
  • Adriana Gioda
    Department of Chemistry, Pontifical Catholic University of Rio de Janeiro (PUC-Rio), Rio de Janeiro, RJ, Brazil.
  • Tatiana D Saint'Pierre
    Department of Chemistry, Pontifical Catholic University of Rio de Janeiro (PUC-Rio), Rio de Janeiro, RJ, Brazil.
  • Marcelo D Arbo
    Laboratory of Toxicology (LATOX), Department of Analysis, Faculty of Pharmacy, Federal University of Rio Grande do Sul, Rua São Luis 150-Anexo II, Santa Cecília, Porto Alegre, RS, CEP: 90610-000, Brazil.
  • Ingrid Garcia
    Laboratory of Toxicology (LATOX), Department of Analysis, Faculty of Pharmacy, Federal University of Rio Grande do Sul, Rua São Luis 150-Anexo II, Santa Cecília, Porto Alegre, RS, CEP: 90610-000, Brazil.
  • Shanda A Cattani
    Laboratory of Toxicology (LATOX), Department of Analysis, Faculty of Pharmacy, Federal University of Rio Grande do Sul, Rua São Luis 150-Anexo II, Santa Cecília, Porto Alegre, RS, CEP: 90610-000, Brazil.
  • Rodrigo R Petrecelli
    Graduate Program in Pharmaceutical Sciences, Federal University of Santa Maria, Santa Maria, RS, Brazil.
  • Mirkos Ortiz Martins
    Graduate Program in Nanosciences, Franciscan University, Santa Maria, RS, Brazil.
  • Solange Cristina Garcia
    Laboratory of Toxicology (LATOX), Department of Analysis, Faculty of Pharmacy, Federal University of Rio Grande do Sul, Rua São Luis 150-Anexo II, Santa Cecília, Porto Alegre, RS, CEP: 90610-000, Brazil. solange.garcia@ufrgs.br.