Hispaglabridin B, a constituent of liquorice identified by a bioinformatics and machine learning approach, relieves protein-energy wasting by inhibiting forkhead box O1.
Journal:
British journal of pharmacology
PMID:
30270561
Abstract
BACKGROUND AND PURPOSE: Liquorice is the root of Glycyrrhiza glabra, which is a popular food in Europe and China that has previously shown benefits for skeletal fatigue and nutrient metabolism. However, the mechanism and active ingredients remain largely unclear. The aim of this study was to investigate the active ingredients of liquorice for muscle wasting and elucidate the underlying mechanisms.
Authors
Keywords
Animals
Benzopyrans
Computational Biology
Dose-Response Relationship, Drug
Forkhead Box Protein O1
Glycyrrhiza
Machine Learning
Male
Mice
Mice, Inbred C57BL
Models, Molecular
Molecular Structure
Muscle, Skeletal
Muscular Atrophy
Plant Extracts
Plant Roots
Structure-Activity Relationship
Transcription, Genetic