A deep neural network improves endoscopic detection of early gastric cancer without blind spots.

Journal: Endoscopy
Published Date: Jun 1, 2019

Abstract

BACKGROUND: Gastric cancer is the third most lethal malignancy worldwide. A novel deep convolution neural network (DCNN) to perform visual tasks has been recently developed. The aim of this study was to build a system using the DCNN to detect early gastric cancer (EGC) without blind spots during esophagogastroduodenoscopy (EGD).

Authors

  • Lianlian Wu
    Department of Gastroenterology, Renmin Hospital of Wuhan University, Wuhan, China.
  • Wei Zhou
    Department of Eye Function Laboratory, Eye Hospital, China Academy of Chinese Medical Sciences, Beijing, China.
  • Xinyue Wan
    Department of Gastroenterology, Renmin Hospital of Wuhan University, Wuhan, China.
  • Jun Zhang
    First School of Clinical Medicine, Shandong University of Traditional Chinese Medicine, Jinan, China.
  • Lei Shen
    Department of Gastroenterology, Renmin Hospital of Wuhan University, Wuhan, China.
  • Shan Hu
    School of Resources and Environmental Sciences of Wuhan University, Wuhan, China.
  • Qianshan Ding
    Department of Gastroenterology, Renmin Hospital of Wuhan University, Wuhan, China.
  • Ganggang Mu
    Department of Gastroenterology, Renmin Hospital of Wuhan University, Wuhan, China.
  • Anning Yin
    Department of Gastroenterology, Renmin Hospital of Wuhan University, Wuhan, China.
  • Xu Huang
    Department of Gastroenterology, Renmin Hospital of Wuhan University, Wuhan, China.
  • Jun Liu
    Department of Radiology, Second Xiangya Hospital, Changsha, Hunan, China.
  • Xiaoda Jiang
    Department of Gastroenterology, Renmin Hospital of Wuhan University, Wuhan, China.
  • Zhengqiang Wang
    Department of Gastroenterology, Renmin Hospital of Wuhan University, Wuhan, China.
  • Yunchao Deng
    Department of Gastroenterology, Renmin Hospital of Wuhan University, Wuhan, China.
  • Mei Liu
    Department of Internal Medicine, Division of Medical Informatics, University of Kansas Medical Center, Kansas City, Missouri, USA.
  • Rong Lin
    College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, China.
  • Tingsheng Ling
    Department of Gastroenterology, Nanjing Drum Tower Hospital of Nanjin University, Nanjin, China.
  • Peng Li
    WuXi AppTec Co, Shanghai, China.
  • Qi Wu
    Endoscopy Center, Peking University Cancer Hospital and Institute, Beijing, China.
  • Peng Jin
  • Jie Chen
    School of Basic Medical Sciences, Health Science Center, Ningbo University, Ningbo, China.
  • Honggang Yu
    Department of Gastroenterology, Renmin Hospital of Wuhan University, Wuhan, China.

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