Carotid Intima-Media Thickness and Visit-to-Visit HbA1c Variability Predict Progression of Chronic Kidney Disease in Type 2 Diabetic Patients with Preserved Kidney Function.

Journal: Journal of diabetes research
Published Date:

Abstract

. Subclinical atherosclerosis and long-term glycemic variability have been reported to predict incident chronic kidney disease (CKD) in the general population. However, these associations have not been investigated in patients with type 2 diabetes with preserved kidney function. . We prospectively followed up 162 patients with type 2 diabetes (mean age, 62.3 years; 53.6% men) and assessed whether carotid intima-media thickness (IMT) measured by B-mode ultrasound and visit-to-visit HbA1c variability are associated with deterioration of CKD (incident CKD defined as estimated GFR [eGFR] < 60 mL/min/1.73 m and progression of CKD stages) over a median follow-up of 6.0 years. At baseline, 25 patients (15.4%) had CKD. Cox proportional hazards regression models were used for identifying associated factors of CKD deterioration. Estimated GFR decreased from 75.8 ± 16.3 to 67.4 ± 18.2 mL/min/1.73 m ( < 0.01). Of 162 patients, 32 developed CKD and 8 made a progression of CKD stages. Multivariate Cox regression analysis revealed that carotid IMT (HR: 4.0, 95% CI: 1.1-14.226.7, and = 0.03) and coefficient of variation of HbA1c (HR: 1.12, 95%: 1.04-1.21, and = 0.003) were predictors of deterioration of CKD independently of age, mean HbA1c, urinary albumin/creatinine ratio, baseline eGFR, uric acid, and leucocyte count. Subclinical atherosclerosis and long-term glycemic variability predict deterioration of chronic kidney disease (as defined by incident or worsening CKD) in type 2 diabetic patients with preserved kidney function.

Authors

  • Akiko Takenouchi
    Department of Food Sciences and Nutrition, School of Human Environmental Sciences, Hyogo, Japan.
  • Ayaka Tsuboi
    Research Institute for Nutrition Sciences, Mukogawa Women's University, Hyogo, Japan; Department of Nutrition, Osaka City Juso Hospital, Osaka, Japan.
  • Miki Kurata
    Department of Food Sciences and Nutrition, School of Human Environmental Sciences, Hyogo, Japan; Research Institute for Nutrition Sciences, Mukogawa Women's University, Hyogo, Japan.
  • Keisuke Fukuo
    Department of Food Sciences and Nutrition, School of Human Environmental Sciences, Hyogo, Japan; Research Institute for Nutrition Sciences, Mukogawa Women's University, Hyogo, Japan.
  • Tsutomu Kazumi
    Research Institute for Nutrition Sciences, Mukogawa Women's University, Hyogo, Japan; Diabetes Division, Sadamitsu Hospital, Hyogo, Japan.