AIMC Topic: Brassica

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Brassica microgreens shape gut microbiota and functional metabolite profiles in a species-related manner: A multi-omics approach following in vitro gastrointestinal digestion and large intestine fermentation.

Microbiological research
Brassicaceae microgreens constitute a novel and promising source of bioactive compounds, such as polyphenols and glucosinolates. In this work, an integrative computational approach was performed to decipher the interaction between bioaccessible micro...

The fluorescence spectrum combined with a broad learning system to characterize the content of difenoconazole in cabbage.

Analytical methods : advancing methods and applications
Pesticide residue detection plays an important role in vegetable quality and food safety. In this work, we propose a method for detecting difenoconazole pesticide residues based on fluorescence spectroscopy technology and machine learning algorithms....