Angewandte Chemie (International ed. in English)
Nov 24, 2025
Polyphenols, particularly catechols, represent a significant class of compounds characterized by their versatile physicochemical and biological properties, sourced from both natural origins and industrial by-products. This review highlights their cri...
In this paper, an innovative approach is proposed to achieve no-preparation, rapid, and accurate identification of red wine brands by combining Surface-Enhanced Raman Scattering (SERS) spectroscopy with machine learning. SERS detects trace molecular ...
Plant foods for human nutrition (Dordrecht, Netherlands)
Oct 29, 2025
Quinoa (Chenopodium quinoa Willd.) is a valuable source of bioactive compounds with therapeutic potential, including peptides, saponins, and polyphenols. In recent years, in silico tools have emerged as key strategies for predicting, characterizing, ...
Journal of agricultural and food chemistry
Sep 5, 2025
Tea is one of the most widely consumed beverages globally, whereas tea polyphenols are always receiving the most attention in scientific research. In past decades, the polyphenols, their derivatives, and oligomers and polymers which possess potential...
There is an urgent need for rapid, affordable diagnostics for Alzheimer's disease (AD), particularly those that can detect phosphorylated Tau 181 (p-tau181)─a key biomarker─directly in plasma. We present a scalable, label-free electrochemical biosens...
This study aimed to optimize a novel deep eutectic solvents (DESs)-assisted extraction process for polyphenols in the leaves of (AGPL) with response surface methodology (RSM) and a genetic algorithm-artificial neural network (GA-ANN). Under the infl...
Broccoli stem is known to possess abundant polyphenols. To efficiently extract polyphenols from broccoli stems, we herein describe an updated deep eutectic solvent extraction (DESE) method. Response surface modeling was utilized for optimization of t...
Selectively differential identification of natural components with similar chemical structures in complex matrices is still a challenging task by conventional analytical strategies. Herein, we developed a landmark (DaXing airport)-inspired laser engr...
Traditional cloudy goji berry beverages (CGBs) preparation methods often cause irreversible phase separation during sterilization and require high homogenization pressures. However, combined ultrasound and homogenization (US-HPH) technology achieves ...
Microgreens constitute ready-to-eat functional foods, being rich sources of phytonutrients and phytochemicals. Because of their short life cycle, seed priming is a promising strategy to fortify their functional outcome. Vermicompost was applied as se...
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