AIMC Topic: Fagopyrum

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Near-infrared spectroscopy combined with support vector machine for the identification of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) adulteration using wavelength selection algorithms.

Food chemistry Oct 5, 2024
The frequent occurrence of adulterating Tartary buckwheat powder with crop flours in the market necessitates an urgent need for a simple analysis method to ensure the quality of Tartary buckwheat. This study employed near-infrared spectroscopy (NIRS)...
Algorithms Spectroscopy, Near-Infrared Support Vector Machine Food Contamination Least-Squares Analysis Discriminant Analysis Flour Fagopyrum
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Multi-feature data repository development and analytics for image cosegmentation in high-throughput plant phenotyping.

PloS one Sep 2, 2021
Cosegmentation is a newly emerging computer vision technique used to segment an object from the background by processing multiple images at the same time. Traditional plant phenotyping analysis uses thresholding segmentation methods which result in h...
Humans Phenotype Deep Learning Image Processing, Computer-Assisted Cluster Analysis Benchmarking Markov Chains Crops, Agricultural Crop Production Helianthus Fagopyrum
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