Real-time detecting and identifying impurities in wheat grain mass is crucial for wheat storage silos, flour mills and modern combines. Depending on the detection objectives, accuracy is typically prioritized in laboratory-based applications, whereas...
With rising concerns over global food security and quality pressures and the rapid advancement of agricultural intelligence, wheat quality detection demands higher efficiency, accuracy, and automation. Unsound wheat kernels, which adversely affect fl...
Journal of the science of food and agriculture
Sep 11, 2025
BACKGROUND: Three-dimensional (3D) food printing enables precise customization and intricate shapes of food materials. The influence of printer control parameters on the printing performance of millet-based dough is still underexplored. OBJECTIVE: Th...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Mar 28, 2025
This study aimed to non-destructively identify wheat flours with different gluten strengths through the application of machine learning-combined hyperspectral imaging analysis. The performance of this approach was compared to conventional instrumenta...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Jan 7, 2025
Contamination of wheat by the mycotoxin Deoxynivalenol (DON), produced by Fusarium fungi, poses significant challenges to the quality of crop yield and food safety. Visible and near-infrared (vis-NIR) spectroscopy has emerged as a promising, non-dest...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Dec 22, 2024
Wheat flour quality, determined by factors such as protein and moisture content, is crucial in food production. Traditional methods for analyzing these parameters, though precise, are time-consuming and impractical for large-scale operations. This st...
In the research and development of technology and equipment for bamboo products deep processing, such as filling, drying, and medicinal use of bamboo flour (BF), the poor compaction and fluidity of BF materials entails the need for accurate discrete ...
The frequent occurrence of adulterating Tartary buckwheat powder with crop flours in the market necessitates an urgent need for a simple analysis method to ensure the quality of Tartary buckwheat. This study employed near-infrared spectroscopy (NIRS)...
Discriminating different cultivars of maca powder (MP) and detecting their authenticity after adulteration with potent adulterants such as maize and soy flour is a challenge that has not been studied with non-invasive techniques such as near infrared...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Mar 5, 2024
Wheat flour is a ubiquitous food ingredient, yet discerning its various types can prove challenging. A practical approach for identifying wheat flour types involves analyzing one-dimensional near-infrared spectroscopy (NIRS) data. This paper introduc...
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