Food safety monitoring is crucial due to the widespread use and potential toxicity of synthetic food colorants. High-sensitivity techniques such as chromatography are routinely employed but require costly equipment and skilled operators. Here we show...
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Sep 9, 2022
It is necessary to determine whether synthetic dyes are present in food since their excessive use has detrimental effects on human health. For the simultaneous assessment of tartrazine and Patent Blue V, a novel electrochemical sensing platform was d...
Join thousands of healthcare professionals staying informed about the latest AI breakthroughs in medicine. Get curated insights delivered to your inbox.