AIMC Topic: Food Coloring Agents

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Enhanced artificial intelligence for electrochemical sensors in monitoring and removing of azo dyes and food colorant substances.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
It is necessary to determine whether synthetic dyes are present in food since their excessive use has detrimental effects on human health. For the simultaneous assessment of tartrazine and Patent Blue V, a novel electrochemical sensing platform was d...