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Tartrazine

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Spectrophotometric determination of synthetic colorants using PSO-GA-ANN.

Food chemistry
Four common food colorants, containing tartrazine, sunset yellow, ponceau 4R and methyl orange, are simultaneously quantified without prior chemical separation. In this study, an effective artificial neural network (ANN) method is designed for modeli...

Experimental study and artificial neural network modeling of tartrazine removal by photocatalytic process under solar light.

Water science and technology : a journal of the International Association on Water Pollution Research
This research focuses on the application of an artificial neural network (ANN) to predict the removal efficiency of tartrazine from simulated wastewater using a photocatalytic process under solar illumination. A program is developed in Matlab softwar...

Enhanced artificial intelligence for electrochemical sensors in monitoring and removing of azo dyes and food colorant substances.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
It is necessary to determine whether synthetic dyes are present in food since their excessive use has detrimental effects on human health. For the simultaneous assessment of tartrazine and Patent Blue V, a novel electrochemical sensing platform was d...