AIMC Topic: Food Irradiation

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Estimation of irradiation doses in chicken samples using a reaction-based fingerprinting method.

Food chemistry
Food irradiation on an industrial scale calls for the development of rapid and inexpensive methods for the dose estimation after irradiation. An emerging solution to this problem is a reaction-based optical sensing strategy that is based on monitorin...

X-ray irradiation as a potential postharvest treatment for maintaining the quality of lily (Lilium davidii var. unicolor) bulbs and predicting shelf life using an artificial neural network.

Food research international (Ottawa, Ont.)
This study aimed to investigate the impact of X-ray irradiation pretreatment at varying doses (0.5, 1.0, 1.5, 2.0 kGy) on the preservation quality of lily bulbs and to elucidate its potential regulatory mechanisms. The findings revealed that X-ray ir...