Food research international (Ottawa, Ont.)
39059904
Salmonella is a foodborne pathogen that causes salmonellosis, of which retail chicken meat is a major source. However, the prevalence of Salmonella in different retail chicken supply modes and the threat posed to consumers remains unclear. The preval...
Grasping and object manipulation have been considered key domains of Cyber-Physical Systems (CPS) since the beginning of automation, as they are the most common interactions between systems, or a system and its environment. As the demand for automati...
Variability in the size of slaughtered chickens remains a longstanding challenge in the standardization of the poultry industry. To address this issue, we present a novel approach that uses volume as a grading metric for chicken carcasses. This innov...
Heterocyclic aromatic amines (HAAs) are harmful byproducts in food heating. Therefore, exploring the prediction and generation patterns of HAAs is of great significance. In this study, genetic algorithm (GA) and support vector regression (SVR) are us...
In recent studies, artificial intelligence and machine learning methods give higher accuracy than other prediction methods in large data sets with complex structures. Instead of statistical methods, artificial intelligence, and machine learning are u...
Comprehensive reviews in food science and food safety
39245918
Frozen and thawed meat plays an important role in stabilizing the meat supply chain and extending the shelf life of meat. However, traditional methods of research and development (R&D) struggle to meet rising demands for quality, nutritional value, i...
Rapid changes in consumer preferences for high-quality animal-based protein have driven the poultry industry to identify non-invasive, in-line processing technologies for rapid detection of muscle meat quality defects. At production plants, technolog...
Imaging spectral information of materials and analysis of its properties have become an intriguing tool for consumer electronics used for food inspection, beauty care, etc. Those sensory physical quantities are difficult to quantify. Hyperspectral im...
The development of novel detection technology for meat species authenticity is imperative. Here, we developed a machine learning-supported, dual-channel biosensor-in-microdroplet platform for meat species authenticity detection named CC-drop (RISPR/C...
Ensuring the safety and quality of poultry products requires efficient detection and removal of foreign materials during processing. Hyperspectral imaging (HSI) offers a non-invasive mechanism to capture detailed spatial and spectral information, ena...