AIMC Topic: Food

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Exploring interactive effects of environmental and microbial factors on food waste anaerobic digestion performance: Interpretable machine learning models.

Bioresource technology
Biogas yield in anaerobic digestion (AD) involves continuous and complex biological reactions. The traditional linear models failed to quantitatively assess the interactive effects of these factors on AD performance. To further explore the internal r...

Computational gastronomy: capturing culinary creativity by making food computable.

NPJ systems biology and applications
Cooking, a quintessential creative pursuit, holds profound significance for individuals, communities, and civilizations. Food and cooking transcend mere sensory pleasure to influence nutrition and public health outcomes. Inextricably linked to culina...

Validity of zinc oxide nanoparticles biosynthesized in food wastes extract in treating real samples of printing ink wastewater; prediction models using feed-forward neural network (FFNN).

Chemosphere
In the present study, biosynthesized ZnO nanoparticles in food wastewater extract (FWEZnO NPs) was used in the photocatalytic degradation of real samples of printing ink wastewater. FWEZnO NPs were prepared using green synthesis methods using a compo...

Revealing Comprehensive Food Functionalities and Mechanisms of Action through Machine Learning.

Journal of chemical information and modeling
Foods possess a range of unexplored functionalities; however, fully identifying these functions through empirical means presents significant challenges. In this study, we have proposed an approach to comprehensively predict the functionalities of fo...

Fine-grained food image classification and recipe extraction using a customized deep neural network and NLP.

Computers in biology and medicine
Global eating habits cause health issues leading people to mindful eating. This has directed attention to applying deep learning to food-related data. The proposed work develops a new framework integrating neural network and natural language processi...

Amount Estimation Method for Food Intake Based on Color and Depth Images through Deep Learning.

Sensors (Basel, Switzerland)
In this paper, we propose an amount estimation method for food intake based on both color and depth images. Two pairs of color and depth images are captured pre- and post-meals. The pre- and post-meal color images are employed to detect food types an...

Robust Deep Neural Network for Learning in Noisy Multi-Label Food Images.

Sensors (Basel, Switzerland)
Deep networks can facilitate the monitoring of a balanced diet to help prevent various health problems related to eating disorders. Large, diverse, and clean data are essential for learning these types of algorithms. Although data can be collected au...

Automated detection and recognition system for chewable food items using advanced deep learning models.

Scientific reports
Identifying and recognizing the food on the basis of its eating sounds is a challenging task, as it plays an important role in avoiding allergic foods, providing dietary preferences to people who are restricted to a particular diet, showcasing its cu...

Exploring the eating experience of a pneumatically-driven edible robot: Perception, taste, and texture.

PloS one
This study investigated the effects of animated food consumption on human psychology. We developed a movable, edible robot and evaluated the participants' impressions induced by the visualization of its movements and eating of the robot. Although sev...