Journal of agricultural and food chemistry
May 28, 2025
Mycotoxins are toxic fungal metabolites that pose significant health risks. Enzyme biotransformation is a promising option for detoxifying mycotoxins and for elucidating their intracellular metabolism. However, few mycotoxin-biotransformation enzymes...
The accurate determination of mycotoxins in food samples is crucial to guarantee food safety and minimize their toxic effects on human and animal health. This study proposed the use of a support vector regression (SVR) predictive model improved by tw...
The proliferation of toxigenic fungi in food and the subsequent production of mycotoxins constitute a significant concern in the fields of public health and consumer protection. This review highlights recent strategies and emerging methods aimed at p...
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