AIMC Topic: Plant Proteins, Dietary
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Microwave assisted dehydration of broccoli by-products and simultaneous extraction of bioactive compounds.
Food chemistry
Nov 14, 2017
Broccoli by-products from frozen-food industry account for 45% of the initial broccoli heads. They consist on stalks, inflorescences, and leaves, blanched and non-blanched, sharing the nutritional value and bioactive compounds of commercial broccoli ...
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