AIMC Topic: Food Industry

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Contemporary digital marketing techniques used in unhealthy food campaigns targeting young people.

Appetite Apr 2, 2025
The digital marketing of unhealthy foods and non-alcoholic beverages has a detrimental impact on children's eating behaviours, leading to adverse diet-related health outcomes. To inform the development of evidence-based strategies to protect children...
Health Promotion Beverages Digital Technology Child, Preschool Child Humans Male Food Feeding Behavior Adolescent Marketing Food Industry Female Food Preferences
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Reducing food waste in the HORECA sector using AI-based waste-tracking devices.

Waste management (New York, N.Y.) Mar 1, 2025
This study assesses the effectiveness of an intervention employing an AI-based, fully automatic waste-tracking system for food waste reduction in HORECA establishments. Waste-tracking devices were installed in a restaurant within a holiday resort and...
Artificial Intelligence Switzerland Germany Food Industry Conservation of Natural Resources Sustainable Development Automation Food Loss and Waste Greece Waste Management Restaurants Food Waste Products
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Recent advances on artificial intelligence-based approaches for food adulteration and fraud detection in the food industry: Challenges and opportunities.

Food chemistry Dec 10, 2024
Food adulteration is the deceitful practice of misleading consumers about food to profit from it. The threat to public health and food quality or nutritional valuable make it a major issue. Food origin and adulteration should be considered to safegua...
Fraud Food Industry Food Quality Artificial Intelligence Food Contamination Humans
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Flavor Engineering: A comprehensive review of biological foundations, AI integration, industrial development, and socio-cultural dynamics.

Food research international (Ottawa, Ont.) Sep 17, 2024
This state-of-the-art review comprehensively explores flavor development, spanning biological foundations, analytical methodologies, and the socio-cultural impact. It incorporates an industrial perspective and examines the role of artificial intellig...
Chemical Engineering Industrial Development Food Technology Flavoring Agents Taste Perception Taste Food Industry Humans Artificial Intelligence
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Food for Thought: Optical Sensor Arrays and Machine Learning for the Food and Beverage Industry.

ACS sensors Apr 10, 2024
Arrays of cross-reactive sensors, combined with statistical or machine learning analysis of their multivariate outputs, have enabled the holistic analysis of complex samples in biomedicine, environmental science, and consumer products. Comparisons ar...
Food Analysis Humans Food Industry Beverages Machine Learning
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Statistical versus neural network-embedded swarm intelligence optimization of a metallo-neutral-protease production: activity kinetics and food industry applications.

Preparative biochemistry & biotechnology Mar 16, 2024
An integrated approach involving response surface methodology (RSM) and artificial neural network-ant-colony hybrid optimization (ANN-ACO) was adopted to develop a bioprocess medium to increase the yield of neutral protease under submerged fermentat...
Bacillus cereus Peptide Hydrolases Hydrogen-Ion Concentration Fermentation Food Industry Bioreactors Neural Networks, Computer Kinetics Culture Media
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Recent advances in artificial intelligence towards the sustainable future of agri-food industry.

Food chemistry Mar 5, 2024
Artificial intelligence has the potential to alter the agricultural and food processing industries, with significant ramifications for sustainability and global food security. The integration of artificial intelligence in agriculture has witnessed a ...
Artificial Intelligence Agriculture Neural Networks, Computer Food-Processing Industry Food Industry Food Handling
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Avenues for non-conventional robotics technology applications in the food industry.

Food research international (Ottawa, Ont.) Jul 13, 2023
Robots in manufacturing alleviate hazardous environmental conditions, reduce the physical/mental stress of the workers, maintain high precision for repetitive movements, reduce errors, speed up production, and minimize production costs. Although robo...
Humans Robotics Restaurants Food Industry Cooking
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Towards effective restriction of unhealthy food marketing to children: unlocking the potential of artificial intelligence.

The international journal of behavioral nutrition and physical activity May 26, 2023
The World Health Organization recommends that member states enact policies to limit unhealthy food marketing to children. Chile enacted relatively stringent laws that restrict unhealthy food marketing to children in two phases, beginning in 2016. Dil...
Advertising Child Humans Internet Marketing Food Industry Artificial Intelligence Television Beverages Food
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Chardonnay Marc as a New Model for Upcycled Co-products in the Food Industry: Concentration of Diverse Natural Products Chemistry for Consumer Health and Sensory Benefits.

Journal of agricultural and food chemistry Nov 21, 2022
Research continues to provide compelling insights into potential health benefits associated with diets rich in plant-based natural products (PBNPs). Coupled with evidence from dietary intervention trials, dietary recommendations increasingly include ...
Food Industry Humans Artificial Intelligence
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