AIMC Topic: Monosaccharides
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Au nanozyme-based colorimetric sensor array integrates machine learning to identify and discriminate monosaccharides.
Journal of colloid and interface science
Jun 3, 2024
As different monosaccharides exhibit different redox characteristics, this paper presented a novel colorimetric sensor array based on the glucose oxidase-like (GOx-like) activity of Au nanoparticles (NPs) for monosaccharides identification. AuNPs can...
Effect of the in vitro gastrointestinal digestion on free-phenolic compounds and mono/oligosaccharides from Moringa oleifera leaves: Bioaccessibility, intestinal permeability and antioxidant capacity.
Food research international (Ottawa, Ont.)
Nov 10, 2018
Moringa oleifera is a plant recognized for its compounds such as dietary fiber (oligosaccharides, amongst others) and polyphenols, with biological activities. These properties depend on bioactive compounds (BC) interactions with food matrix/digestion...
Chemical characterization and wound healing property of a β-D-glucan from edible mushroom Piptoporus betulinus.
International journal of biological macromolecules
Dec 20, 2017
A water-soluble β-D-glucan was obtained from fruiting bodies of Piptoporus betulinus, by hot aqueous extraction followed by freeze-thawing procedure and dialysis. Its molar mass distribution and conformational behavior in solution was assessed by siz...
Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted from Mulberry Leaves (Morus alba L.).
Molecules (Basel, Switzerland)
Dec 20, 2017
Polysaccharides from natural plant products are gaining considerable attention due to their multi-faceted health effects, as well their functional applications in food production. We reported the sequential extraction of mulberry leaf polysaccharides...
Physicochemical characterization and in vitro hypoglycemic activities of polysaccharides from Sargassum pallidum by microwave-assisted aqueous two-phase extraction.
International journal of biological macromolecules
Dec 19, 2017
Microwave-assisted aqueous two-phase extraction (MAATPE) was applied for simultaneous extraction and separation of polysaccharides from Sargassum pallidum (SPPs). The optimal extraction parameters, physicochemical properties, and hypoglycemic activit...
Chemical Phenomena
Microwaves
alpha-Glucosidases
Molecular Weight
Monosaccharides
Microscopy, Atomic Force
Sargassum
Molecular Conformation
Glycoside Hydrolase Inhibitors
Amylases
Cell Line, Tumor
Hypoglycemic Agents
Spectroscopy, Fourier Transform Infrared
Models, Molecular
Polysaccharides
Liquid-Liquid Extraction
Humans
Microwave assisted dehydration of broccoli by-products and simultaneous extraction of bioactive compounds.
Food chemistry
Nov 14, 2017
Broccoli by-products from frozen-food industry account for 45% of the initial broccoli heads. They consist on stalks, inflorescences, and leaves, blanched and non-blanched, sharing the nutritional value and bioactive compounds of commercial broccoli ...
Prediction of CML contents in the Maillard reaction products for casein-monosaccharides model.
Food chemistry
Jul 27, 2017
Response surface methodology (RSM) was applied to predict the processing parameters of the casein-glucose/galactose Maillard reaction (MR) for determining the level of N-(1-carboxymethyl)-l-lysine (CML), one of the typically harmful dietary advanced ...
Synthetic heparan sulfate standards and machine learning facilitate the development of solid-state nanopore analysis.
Proceedings of the National Academy of Sciences of the United States of America
Mar 16, 2021
The application of solid-state (SS) nanopore devices to single-molecule nucleic acid sequencing has been challenging. Thus, the early successes in applying SS nanopore devices to the more difficult class of biopolymer, glycosaminoglycans (GAGs), have...
[High-efficiency separation and analysis of monosaccharides in Pueraria polysaccharides by pressurized capillary electrochromatography].
Se pu = Chinese journal of chromatography
Nov 8, 2020
Pueraria polysaccharides have been proven to possess biological activities such as bacteriostasis, anti-oxidative, anti-tumor, and immunity boosting activities. The variation in the structure, composition, and amount of monosaccharides in these polys...
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