AIMC Topic: Raw Foods

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A machine learning workflow for raw food spectroscopic classification in a future industry.

Scientific reports Jul 8, 2020
Over the years, technology has changed the way we produce and have access to our food through the development of applications, robotics, data analysis, and processing techniques. The implementation of these approaches by the food industry ensure qual...
Machine Learning Workflow Digital Technology Spectrum Analysis Food Industry Raw Foods
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A predictive model for the evaluation of flavor attributes of raw and cooked beef based on sensor array analyses.

Food research international (Ottawa, Ont.) Mar 22, 2019
There are currently no standardized objective measures to evaluate beef flavor attributes, especially the comparison between raw beef and cooked beef. Beef flavor attribute is one of the most significant parameters for consumers. This study described...
Humans Neural Networks, Computer Algorithms Young Adult Adult Cluster Analysis Models, Statistical Odorants Taste Cooking Food Preferences Red Meat Raw Foods
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