Food research international (Ottawa, Ont.)
31466646
Steam treatment has been reported as an alternative to improve the cup quality of coffee; in this research, it was applied to C. canephora defective coffee. The aim of the study was to evaluate the sensory perception of steamed defective C. canephora...
Journal of nutrigenetics and nutrigenomics
28237985
BACKGROUND/AIMS: Taste is recognized as an important predictor of food choices. Thus, polymorphisms in genes encoding taste receptors may explain the variability in food preference and intake. Here, we aimed to determine whether genetic variation in ...
One major goal in decision neuroscience is to investigate the neuronal mechanisms being responsible for the computation of product preferences. The aim of the present fMRI study was to investigate whether similar patterns of brain activity, reflectin...
OBJECTIVE: The present study tested the combination of an established and a validated food-choice research method (the 'fake food buffet') with a new food-matching technology to automate the data collection and analysis.
Food research international (Ottawa, Ont.)
31229068
There are currently no standardized objective measures to evaluate beef flavor attributes, especially the comparison between raw beef and cooked beef. Beef flavor attribute is one of the most significant parameters for consumers. This study described...
Applied psychology. Health and well-being
39177023
Previous research has demonstrated the influence of commensal dining between humans on food choices, whereas we conducted two studies to examine how the presence of a robot might influence people's choices between meat-heavy and vegetable-forward mea...
Restaurants are swiftly embracing automation to prepare food, experimenting with innovations from robotic arms for frying foods to pizza-making robots. While these advances promise to enhance efficiency and productivity, their impact on consumer psyc...
Studies in health technology and informatics
39560274
This paper presents a conceptual prototype that integrates Artificial Intelligence (AI) and Augmented Reality (AR) with the principles of Universal Design (UD) to enhance decision-making in everyday scenarios for a diverse user base, eliminating the ...
Applied psychology. Health and well-being
40109011
Previous research has shown the impact of the food choices of others on individuals' own food choices. We conducted two studies to investigate how a robot's choice might influence people's choices between meat-heavy and vegetable-forward meals in ima...