AIMC Topic: Salmon

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Deep learning algorithm-assisted non-destructive detection of TBARS values of salmon flesh using multi-modal molecular spectra fusion.

Food chemistry Jul 21, 2025
This study presents a deep learning framework for the non-destructive assessment of lipid oxidation in salmon flesh, quantified by thiobarbituric acid reactive substances (TBARS), under diverse storage conditions (-20, 0, 4, 20 °C, and dynamic temper...
Neural Networks, Computer Algorithms Animals Deep Learning Spectrum Analysis, Raman Seafood Thiobarbituric Acid Reactive Substances Salmon
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Data fusion of near-infrared and Raman spectroscopy: An innovative tool for non-destructive prediction of the TVB-N content of salmon samples.

Food research international (Ottawa, Ont.) May 27, 2024
Total volatile basic nitrogen (TVB-N) serves as a crucial indicator for evaluating the freshness of salmon. This study aimed to achieve accurate and non-destructive prediction of TVB-N content in salmon fillets stored in multiple temperature settings...
Temperature Animals Spectroscopy, Near-Infrared Spectrum Analysis, Raman Support Vector Machine Least-Squares Analysis Nitrogen Seafood Salmon
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Prenatal Stress Exposure Generates Higher Early Survival and Smaller Size without Impacting Developmental Rate in a Pacific Salmon.

Journal of experimental zoology. Part A, Ecological genetics and physiology Jan 18, 2017
Prenatal exposure to elevated glucocorticoids can act as a signal of environmental stress, resulting in modifications to offspring phenotype. While "negative" phenotypic effects (i.e., smaller size, slower growth) are often reported, recent research ...
Animals Ovum Hydrocortisone Survival Analysis Stress, Physiological Body Size Salmon
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