This study presents a deep learning framework for the non-destructive assessment of lipid oxidation in salmon flesh, quantified by thiobarbituric acid reactive substances (TBARS), under diverse storage conditions (-20, 0, 4, 20 °C, and dynamic temper...
Food research international (Ottawa, Ont.)
Apr 18, 2025
A rapid and chemical-free method based on hyperspectral imaging (HSI) integrated with artificial intelligence (AI) for monitoring dried shrimp quality was developed. Dried shrimp was packaged in a polypropylene bag and chronologically monitored for c...
Food research international (Ottawa, Ont.)
Aug 3, 2018
Oxidative stress, inflammation status, endothelial dysfunction, and imbalanced lipid metabolism play a major role in cardiovascular disease. Bioactive compounds and moderate alcohol consumption have been associated with decreased cardiovascular risk....
Since cinnamon has vitamins and minerals in addition to antioxidants compounds in its chemical composition studies have shown the potential of cinnamon supplementation on some important characteristics in the performance of birds. Thus, this study wa...
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