AIMC Topic: Vigna

Clear Filters Showing 1 to 3 of 3 articles

Analysis of ibuprofen and its main metabolites in roots, shoots, and seeds of cowpea (Vigna unguiculata L. Walp) using liquid chromatography-quadrupole time-of-flight mass spectrometry: uptake, metabolism, and translocation.

Analytical and bioanalytical chemistry Dec 29, 2017
A liquid chromatography quadruple time-of-flight mass spectrometry (LC-QqTOF-MS/MS) method was developed for simultaneous quantitative analysis of ibuprofen (IBU), 1- and 2-hydroxyibuprofen (1-OH IBU and 2-OH IBU), and carboxyibuprofen (CBX IBU) whil...
Seeds Plant Roots Limit of Detection Soil Pollutants Chromatography, High Pressure Liquid Tandem Mass Spectrometry Solid Phase Extraction Vigna Ibuprofen Plant Shoots
View on PubMed DOI

Optimization of culture conditions for gamma-aminobutyric acid production in fermented adzuki bean milk.

Journal of food and drug analysis Feb 13, 2017
γ-Aminobutyric acid (GABA), a nonprotein amino acid, is widely distributed in nature and fulfills several physiological functions. In this study, various lactic acid strains commonly used to produce fermented milk products were inoculated into adzuki...
Culture Media Carbon Food Microbiology Kinetics Nitrogen Hydrogen-Ion Concentration Fermentation Analysis of Variance Vigna gamma-Aminobutyric Acid
View on PubMed DOI

Using artificial neural networks to select upright cowpea (Vigna unguiculata) genotypes with high productivity and phenotypic stability.

Genetics and molecular research : GMR Nov 3, 2016
Cowpea (Vigna unguiculata) is grown in three Brazilian regions: the Midwest, North, and Northeast, and is consumed by people on low incomes. It is important to investigate the genotype x environment (GE) interaction to provide accurate recommendation...
Neural Networks, Computer Phenotype Brazil Genotype Seeds Analysis of Variance Vigna Environment
View on PubMed DOI
Popular Topics
Recent Journals