AIMC Topic: Vigna

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Comparative machine learning strategies for improving antioxidant properties and aroma quality in fermented mung bean milkby Lactobacillus plantarum PC4.

International journal of food microbiology Sep 12, 2025
This study compares least squares support vector machine (LSSVM) and artificial neural network (ANN) models, integrated with the NSGA-II algorithm, to optimize the fermentation of mung bean milk by Lactobacillus plantarum PC4. Given its superior pred...
Neural Networks, Computer Machine Learning Antioxidants Support Vector Machine Food Microbiology Lactobacillus plantarum Gas Chromatography-Mass Spectrometry Odorants Fermentation Fermented Foods Volatile Organic Compounds Vigna
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Machine learning-based prediction of nitrogen-fixing efficiency in Cowpea rhizobia from the Brazilian semiarid.

World journal of microbiology & biotechnology Jul 28, 2025
This study explores the potential of machine learning to predict nitrogen fixation efficiency in rhizobia strains associated with cowpea (Vigna unguiculata), aiming to optimize bioinoculant selection for sustainable agriculture. Eight native strains ...
Machine Learning Brazil Soil Microbiology Nitrogen Vigna Nitrogen Fixation Rhizobium
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Analysis of ibuprofen and its main metabolites in roots, shoots, and seeds of cowpea (Vigna unguiculata L. Walp) using liquid chromatography-quadrupole time-of-flight mass spectrometry: uptake, metabolism, and translocation.

Analytical and bioanalytical chemistry Dec 29, 2017
A liquid chromatography quadruple time-of-flight mass spectrometry (LC-QqTOF-MS/MS) method was developed for simultaneous quantitative analysis of ibuprofen (IBU), 1- and 2-hydroxyibuprofen (1-OH IBU and 2-OH IBU), and carboxyibuprofen (CBX IBU) whil...
Seeds Plant Roots Limit of Detection Soil Pollutants Chromatography, High Pressure Liquid Tandem Mass Spectrometry Solid Phase Extraction Vigna Ibuprofen Plant Shoots
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Optimization of culture conditions for gamma-aminobutyric acid production in fermented adzuki bean milk.

Journal of food and drug analysis Feb 13, 2017
γ-Aminobutyric acid (GABA), a nonprotein amino acid, is widely distributed in nature and fulfills several physiological functions. In this study, various lactic acid strains commonly used to produce fermented milk products were inoculated into adzuki...
Culture Media Carbon Food Microbiology Kinetics Nitrogen Hydrogen-Ion Concentration Fermentation Analysis of Variance Vigna gamma-Aminobutyric Acid
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Using artificial neural networks to select upright cowpea (Vigna unguiculata) genotypes with high productivity and phenotypic stability.

Genetics and molecular research : GMR Nov 3, 2016
Cowpea (Vigna unguiculata) is grown in three Brazilian regions: the Midwest, North, and Northeast, and is consumed by people on low incomes. It is important to investigate the genotype x environment (GE) interaction to provide accurate recommendation...
Neural Networks, Computer Phenotype Brazil Genotype Seeds Analysis of Variance Vigna Environment
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