Differentiation between multiple sclerosis and neuromyelitis optic spectrum disorders with multilevel fMRI features: A machine learning analysis.

Journal: Scientific reports
PMID:

Abstract

The conventional statistical approach for analyzing resting state functional MRI (rs-fMRI) data struggles to accurately distinguish between patients with multiple sclerosis (MS) and those with neuromyelitis optic spectrum disorders (NMOSD), highlighting the need for improved diagnostic efficacy. In this study, multilevel functional metrics including resting state functional connectivity, amplitude of low frequency fluctuation (ALFF), and regional homogeneity (ReHo) were calculated and extracted from 116 regions of interest in the anatomical automatic labeling atlas. Subsequently, classifiers were developed using different combinations of these selected features to distinguish between MS and NMOSD. Compared to models based on individual MRI features, support vector machine (SVM) and logistic regression (LR) models that integrated multilevel functional features such as RSFC, ALFF, and ReHo demonstrated the highest levels of performance on the testing cohorts (SVM, AUC = 0.857; LR, AUC = 0.929). Adding structural features of gray matter volume (GMV) data did not notably improve the classification performance of the machine learning models using multilevel rs-fMRI features. Notably, similar trends were observed across different brain templates, with models based on RSFC, ALFF, and ReHo yielding optimal performance. These findings suggest that utilizing multilevel fMRI features can effectively differentiate between MS and NMOSD patients.

Authors

  • Xiao Liang
    Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, Beijing, 100193, People's Republic of China; College of Veterinary Medicine, Qingdao Agricultural University, Qingdao, 266109, People's Republic of China.
  • Qingwen Zeng
    Department of Digestive Surgery, Digestive Disease Hospital, The First Affiliated Hospital of Nanchang University, Nanchang, 330006, Jiangxi Province, China.
  • Yanyan Zhu
    Department of Radiology, The First Affiliated Hospital, Nanchang University, Nanchang, 330006, Jiangxi Province, China.
  • Yao Wang
    Department of Gastrointestinal Surgery, Zhongshan People's Hospital, Zhongshan, Guangdong, China.
  • Ting He
    School of Microelectronics and Communication Engineering, Chongqing University, Chongqing, 400044, China.
  • Lin Wu
    Key Laboratory of Grain and Oil Processing and Food Safety of Sichuan Province, College of Food and Bioengineering, Xihua University Chengdu 610039 China xingyage1@163.com.
  • Muhua Huang
    Jiangxi Province Medical Imaging Research Institute, Nanchang, 330006, Jiangxi, China.
  • Fuqing Zhou
    Department of Radiology, The First Affiliated Hospital, Nanchang University, Nanchang 330006, China; Jiangxi Province Medical Imaging Research Institute, Nanchang, 330006, China. Electronic address: fq.chou@yahoo.com.