Dual-Channel Catalytic Immunochromatography Empowered by Machine Learning: Ultrasensitive Detection of O157:H7 via Magnetic CoFeO@HRP Nanocomposites.

Radiology Hospital-Based Medicine Pathology Product Alert State Required CME
Journal: Analytical chemistry
Published Date:

Abstract

Traditional immunochromatographic test strips face significant limitations in detecting trace levels of O157:H7 due to insufficient sensitivity and reliability. To address this challenge, we developed a novel "three-In-One" nanoplatform based on magnetic CoFeO NPs functionalized with horseradish peroxidase (HRP) for dual-channel lateral flow immunoassay (LFIA). The secondary catalytic channel, leveraging HRP-mediated oxidation of 3,3',5,5'-tetramethylbenzidine (TMB), enables signal amplification, achieving an unprecedented detection limit of 9 CFU/mL─a 100-fold improvement over conventional gold nanoparticle-based LFIA (930 CFU/mL) and a 10-fold enhancement compared to the noncatalyzed CoFeO system (93 CFU/mL). The CoFeO@HRP nanocomposite demonstrates remarkable synergistic effects, combining the magnetic separation capability of CoFeO with the catalytic activity of HRP. This integration not only enhances detection sensitivity but also improves the aqueous stability and antibody loading capacity. In real food sample analyses (pork and milk), the system exhibits excellent accuracy (recovery rate: 89.29-110.71%) and precision (RSD: 3.31-7.93%). To further optimize detection performance, we implemented a robust machine learning framework incorporating deep neural networks (DNN), random forest regression, and -nearest neighbors algorithms. This predictive model achieved exceptional agreement with experimental results ( > 0.999), 100% classification accuracy at the order-of-magnitude level, and >95% of predictions within Bland-Altman agreement limits. This work establishes a new paradigm for foodborne pathogen detection by synergistically combining nanomaterial engineering with artificial intelligence, offering a novel paradigm in rapid, ultrasensitive, and quantitative diagnostics for food safety monitoring and clinical applications.

Authors

  • Huiqi Yan
    College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.
  • Ying Wang
    Key Laboratory of Macromolecular Science of Shaanxi Province, School of Chemistry & Chemical Engineering, Shaanxi Normal University, Xi'an, Shaanxi 710062, China.
  • Yuting Zhuang
    College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.
  • Yuanyuan Cao
    Department of Toxicology and Sanitary Chemistry, School of Public Health, Capital Medical University, Beijing 100069, PR China; Beijing Key Laboratory of Environmental Toxicology, Capital Medical University, Beijing 100069, PR China.
  • Boyang Sun
    School of Emergency Management & Safety Engineering, China University of Mining and Technology, Beijing, 100083, China.
  • Qinlin Feng
    College of Computer Science and Technology, Dalian University of Technology, Dalian 116024, China.
  • Haiyu Wu
    College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.
  • Jinbo Cao
    College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.
  • Chenyu Xuan
    College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.
  • Zeyu Lu
  • Kaixuan Ma
    College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.
  • Le Zhou
    College of Chemistry & Pharmacy, Northwest A&F University, Yangling, Shaanxi 712100, China. Electronic address: [email protected].
  • Li Wang
    College of Marine Electrical Engineering, Dalian Maritime University, Dalian, China.