Impact of dairy intake on circulating fatty acids and associations with blood pressure: A randomized crossover trial.

Journal: Nutrition, metabolism, and cardiovascular diseases : NMCD
Published Date: Apr 30, 2025

Abstract

BACKGROUND AND AIMS: This study aimed to investigate the effects of high and adequate dairy intake (>4, 2-3 serving/day, respectively) on circulating fatty acids (FAs) and their associations with blood pressure (BP).

Authors

  • Hana Arghavani
    Faculty of Medicine, Laval University, Quebec, Quebec, G1V 0A6, Canada; Endocrinology and Nephrology Research axis, CHU of Quebec-Laval University, Quebec, Quebec, G1V 4G2, Canada.
  • Jean-François Bilodeau
    Endocrinology and Nephrology Unit, CHU de Québec-Laval University Research Center, Quebec (PQ), QC G1V 4G2, Canada.
  • Iwona Rudkowska
    Endocrinology and Nephrology Unit, CHU de Québec-Laval University Research Center, Quebec (PQ), QC G1V 4G2, Canada.

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