AIMC Topic: Carbon Footprint

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Mitigating spread of contamination in meat supply chain management using deep learning.

Scientific reports
Industry 4.0 recommends a paradigm shift from traditional manufacturing to automated industrial practices, especially in different parts of supply chain management. Besides, the Sustainable Development Goal (SDG) 12 underscores the urgency of ensurin...

Prioritization of zero-carbon measures for sustainable urban mobility using integrated double hierarchy decision framework and EDAS approach.

The Science of the total environment
Zero-carbon is the current buzzword triggering the minds of every people in the world. The current pandemic situation has given the world an alarm to act towards the reduction/eradication of carbon footprint. Developing countries like India are striv...

Converging global crises are forcing the rapid adoption of disruptive changes in drug discovery.

Drug discovery today
Spiralling research costs combined with urgent pressures from the Coronavirus 2019 (COVID-19) pandemic and the consequences of climate disruption are forcing changes in drug discovery. Increasing the predictive power of in vitro human assays and usin...

Intuitionistic Fuzzy Hierarchical Multi-Criteria Decision Making for Evaluating Performances of Low-Carbon Tourism Scenic Spots.

International journal of environmental research and public health
Low-carbon tourism is an effective solution to cope with the goal conflict between developing tourist economy and responding to carbon emission reduction and ecological environment protection. Tourism scenic spots are important carriers of tourist ac...

Achieving sustainability in heat drying processing: Leveraging artificial intelligence to maintain food quality and minimize carbon footprint.

Comprehensive reviews in food science and food safety
The food industry is a significant contributor to carbon emissions, impacting carbon footprint (CF), specifically during the heat drying process. Conventional heat drying processes need high energy and diminish the nutritional value and sensory quali...