Food research international (Ottawa, Ont.)
32156354
A new Ultrasound-Ultrafiltration-Assisted Alkaline Isoelectric Precipitation (UUAAIP) technique was employed for producing alfalfa protein isolate from alfalfa leaves. A five-factor-three-level Box-Behnken Design (BBD) was used to optimize the UUAAIP...
In this study, nanosuspension of stable iodine ((127)I) was prepared by nanoprecipitation process in microfluidic devices. Then, size of particles was optimized using artificial neural networks (ANNs) modeling. The size of prepared particles was eval...
Water science and technology : a journal of the International Association on Water Pollution Research
30016304
In the present study, chemical coagulation with alum and polyaluminium chloride (PACl) was utilized for greywater treatment. More than 140 jar tests on greywater with varying characteristics were conducted in order to determine the optimum coagulant ...
Although thermal proteome profiling (TPP) acts as a popular modification-free approach for drug target deconvolution, some key problems are still limiting screening sensitivity. In the prevailing TPP workflow, only the soluble fractions are analyzed ...
Seawater intrusion in coastal aquifers is a significant problem that can be addressed through the construction of subsurface dams or physical cut-off barriers. An alternative method is the use of microbially induced carbonate precipitation (MICP) to ...