AIMC Topic: Clostridium perfringens

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Machine learning surveillance of foodborne infectious diseases using wastewater microbiome, crowdsourced, and environmental data.

Water research Aug 21, 2024
Clostridium perfringens (CP) is a common cause of foodborne infection, leading to significant human health risks and a high economic burden. Thus, effective CP disease surveillance is essential for preventive and therapeutic interventions; however, c...
Humans Machine Learning Wastewater Foodborne Diseases Microbiota Clostridium perfringens Crowdsourcing
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Near-infrared spectroscopy coupled with chemometrics algorithms for the quantitative determination of the germinability of Clostridium perfringens in four different matrices.

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy Dec 28, 2019
Clostridium perfringens (C. perfringens) has the ability to form metabolically-dormant spores that can survive food preservation processes and cause food spoilage and foodborne safety risks upon germination outgrowth. This study was conducted to inve...
Humans Animals Spectroscopy, Near-Infrared Chickens Food Microbiology Glucose Meat Products Colony Count, Microbial Milk Food Handling Fructose Asparagine Clostridium Infections Clostridium perfringens Food Preservation Spores, Bacterial
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