The effects of Mentha arvensis L. (MAEO; 0.625 μL/mL) and M. piperita L. (MPEO; 1.25 μL/mL) essential oils on viable cell counts and physiological functions in Escherichia coli, Listeria monocytogenes and Salmonella enterica Serovar Enteritidis in pi...
In our previous study on natural products with fungicidal activity, pseudolaric acid B (PAB) isolated from Pseudolarix amabilis was examined to inhibit significantly mango anthracnose (Colletotrichum gloeosporioides) in vivo and in vitro. In the curr...
This paper presents a novel multi-sensor framework to efficiently identify, track, localise and map every piece of fruit in a commercial mango orchard. A multiple viewpoint approach is used to solve the problem of occlusion, thus avoiding the need fo...
A method using reversed-phase high-performance liquid chromatography with diode array detection (HPLC-DAD) was applied after extraction with acidified methanol, to determine 12 bioactive phenolic compounds in the peel and pulp of the mango fruit (Man...
Pre-harvest fruit yield estimation is useful to guide harvesting and marketing resourcing, but machine vision estimates based on a single view from each side of the tree ("dual-view") underestimates the fruit yield as fruit can be hidden from view. ...
Accurate product price forecasting is helpful for scientific decision-making and precise industrial planning. As a characteristic fruit that drives regional development, mango price prediction is of great significance to several economies. However, o...
The mango fruit plays a crucial role in providing essential nutrients to the human body and Pakistani mangoes are highly coveted worldwide. The escalating demand for agricultural products necessitates enhanced methods for monitoring and managing agri...
Recent developments in affordable depth imaging hardware and the use of 2D Convolutional Neural Networks (CNN) in object detection and segmentation have accelerated the adoption of machine vision in a range of applications, with mainstream models oft...
Mango, often regarded as the "king of fruits," holds a significant position in Bangladesh's agricultural landscape due to its popularity among the general population. However, identifying different types of mangoes, especially from mango leaves, pose...
Using chemical laboratory procedures to estimate the fruit quality parameters (biochemical parameters) of mango "Succarri" and strawberry "Florida" as indicators of ripening degrees in a large area presents challenges such as low throughput, labor in...