This investigation aimed to develop a method to predict the total soluble solids (TSS), titratable acidity, TSS/titratable acidity, vitamin C, anthocyanin, and total carotenoids contents using surface color values (L*, Hue and chroma), single fruit w...
In the fresh fruit industry, identification of fruit cultivars and fruit quality is of vital importance. In the current study, nine peach cultivars (Dixon, Early Grande, Flordaprince, Flordastar, Flordaglo, Florda 834, TropicSnow, Desertred, and Swel...
The biggest challenge in the classification of plant water stress conditions is the similar appearance of different stress conditions. We introduce HortNet417v1 with 417 layers for rapid recognition, classification, and visualization of plant stress ...
Precise measurement of firmness was crucial for determining optimal harvesting times, implementing rational storage strategies and minimizing avoidable waste. Current technologies for assessing peach firmness struggled to balance high precision and n...
Spatial frequency domain imaging (SFDI) is an imaging technique using spatially modulated illumination for measurement of optical properties. Conventional SFDI methods require capturing at least six images, making it time-consuming. This study presen...
Food research international (Ottawa, Ont.)
39986759
Fruit wines, produced through the fermentation of various fruits, are well-documented for their distinct flavor profiles. Intelligent sensory analysis, GC-TOF/MS and GC-IMS were used for the analysis of the volatile profile of eight types of fruit wi...