Guang pu xue yu guang pu fen xi = Guang pu
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Jujube was rich in nutrition and variety. In different varieties, there were very different from the market price to the qualities of internal and external. In order to realize the rapid and non-destructive detection of fresh jujubes' classification,...
The intelligent harvesting technology for jujube leaf branches presents a novel avenue for enhancing both the quantity and quality of jujube leaf tea, whereas the precise detection technology for jujube leaf branches emerges as a pivotal factor const...
Jujube is susceptible to biotic and abiotic adversity stresses resulting in abnormal phenotypic defects. Therefore, abnormal phenotype fruits should be removed during postharvest sorting to increase added value. An improved maximum horizontal diamete...
Timely and effective detection of quality attributes during drying control is essential for enhancing the quality of fruit processing. Consequently, this study aims to employ hyperspectral imaging technology for the non-destructive monitoring of solu...
Chlorophyll content in date leaves is critical for fruit quality and yield. Traditional detection methods are usually complex and expensive. This study proposes a rapid detection method for chlorophyll content using smartphone images and machine lear...