Novel Iron-Whey Protein Microspheres Protect Gut Epithelial Cells from Iron-Related Oxidative Stress and Damage and Improve Iron Absorption in Fasting Adults.

Journal: Acta haematologica

PMID: 29301124

Abstract

BACKGROUND: Iron food fortification and oral iron formulations are frequently limited by poor absorption, resulting in the widespread use of high-dose oral iron, which is poorly tolerated.

Authors

Jun Wang

Department of Speech, Language, and Hearing Sciences and the Department of Neurology, The University of Texas at Austin, Austin, TX 78712, USA.
Gabor Radics
Michael Whelehan
Aoibhe OʼDriscoll
Anne Marie Healy
John F Gilmer
Mark Ledwidge

Keywords

Adult Cross-Over Studies Double-Blind Method Drug Carriers Epithelial Cells Fasting Female Ferritins Humans Intestinal Absorption Iron Iron Deficiencies Male Microspheres Oxidative Stress Prospective Studies Protective Agents Whey Proteins

External Resources

View on PubMed Access via DOI PubMed (29301124)

Novel Iron-Whey Protein Microspheres Protect Gut Epithelial Cells from Iron-Related Oxidative Stress and Damage and Improve Iron Absorption in Fasting Adults.

Abstract

Authors

Keywords

External Resources

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