AI Medical Compendium Journal:
Journal of food science

Showing 31 to 35 of 35 articles

Rapid evaluation of Pixian Douban meju in the tank fermentor Based on the image features and multi-model analysis.

Journal of food science
Pixian Douban (PXDB) meju is a crucial intermediate product in the PXDB production. In this study, a machine vision system was employed to monitor and evaluate the meju quality quickly to replace the time-consuming chemical methods. The results of co...

Automating egg damage detection for improved quality control in the food industry using deep learning.

Journal of food science
The detection and classification of damage to eggs within the egg industry are of paramount importance for the production of healthy eggs. This study focuses on the automatic identification of cracks and surface damage in chicken eggs using deep lear...

Enhancing beer authentication, quality, and control assessment using non-invasive spectroscopy through bottle and machine learning modeling.

Journal of food science
Fraud in alcoholic beverages through counterfeiting and adulteration is rising, significantly impacting companies economically. This study aimed to develop a method using near-infrared (NIR) spectroscopy (1596-2396 nm) through the bottle, along with ...

Regression study on fruit-setting days of purple eggplant fruit based on in situ VIS-NIRS and attention cycle neural network.

Journal of food science
In the intelligent harvesting of eggplant, the lack of in situ identification technology makes it challenging to determine the maturity of purple eggplant fruit. The length of the fruit-setting date can determine when the eggplant is ready to be harv...