AIMC Topic: alpha-Linolenic Acid

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Discriminant research on edible oil components by oblique-incidence reflectivity difference.

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Edible oil plays an important role in people's diet. Due to economic and nutritional benefits, it is necessary to analyze the components in edible oils, which can ensure consumer rights. In this study, edible oil components were identified by oblique...

Alpha-Linolenic Acid-Enriched Diacylglycerol Oil Suppresses the Postprandial Serum Triglyceride Level-A Randomized, Double-Blind, Placebo-Controlled, Crossover Study.

Journal of nutritional science and vitaminology
This study investigated the effect of a single oral ingestion of alpha-linolenic acid-enriched diacylglycerol (ALA-DAG) on postprandial serum triglyceride (TG) levels. A randomized, double-blind, controlled, crossover study was performed in subjects ...