AIMC Topic: Dietary Fats

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Prediction of Fatty Acid Intake from Serum Fatty Acid Levels Using Machine Learning Technique in Women Living in Toyama Prefecture.

Journal of oleo science Sep 20, 2024
Preventing lifestyle-related diseases requires understanding and managing the intake of total fats and specific types of fatty acids, especially trans fatty acids. There are several methods for measuring fat intake, each with its own strengths and li...
Biomarkers Female Young Adult Adult Middle Aged Humans Machine Learning Diet Surveys Chromatography, Gas Dietary Fats Diet Records Trans Fatty Acids Adolescent Regression Analysis Japan Fatty Acids
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Use of a convolutional neural network and quantitative ultrasound for diagnosis of fatty liver.

Ultrasound in medicine & biology Dec 25, 2020
Quantitative ultrasound (QUS) was used to classify rabbits that were induced to have liver disease by placing them on a fatty diet for a defined duration and/or periodically injecting them with CCl. The ground truth of the liver state was based on li...
Neural Networks, Computer Machine Learning Non-alcoholic Fatty Liver Disease Animals Dietary Fats Fatty Liver Liver Male Rabbits Ultrasonography
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Genetic Variation in CD36 Is Associated with Decreased Fat and Sugar Intake in Obese Children and Adolescents.

Journal of nutrigenetics and nutrigenomics Feb 25, 2017
BACKGROUND/AIMS: Taste is recognized as an important predictor of food choices. Thus, polymorphisms in genes encoding taste receptors may explain the variability in food preference and intake. Here, we aimed to determine whether genetic variation in ...
Humans Female Risk Factors Cross-Sectional Studies Genetic Predisposition to Disease Taste Perception Male Polymorphism, Single Nucleotide Dietary Fats Brazil Eating Genotype Dietary Sugars Adolescent Food Preferences Genetic Association Studies Child Feeding Behavior Pediatric Obesity CD36 Antigens
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Overweight postmenopausal women with different plasma estradiol concentrations present with a similar pattern of energy expenditure and substrate oxidation rate before and after a fatty meal challenge.

Clinical nutrition ESPEN Jun 2, 2016
Menopause-related withdrawal of ovarian estrogens is associated with reduced energy metabolism and overall impairment of substrate oxidation. Estradiol's withdrawal after menopause is associated with a reduction in energy metabolism and impaired subs...
Calorimetry, Indirect Carbohydrate Metabolism Dietary Fats Oxidation-Reduction Menopause Body Composition Lipid Metabolism Eating Postmenopause Meals Estradiol Intra-Abdominal Fat Humans Postprandial Period Estrogens Female Body Mass Index Energy Metabolism Middle Aged Obesity Child
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Indices of dietary fat quality during midpregnancy is associated with gestational diabetes.

Nutrition (Burbank, Los Angeles County, Calif.) Dec 18, 2015
OBJECTIVE: To investigate the relationship between gestational diabetes mellitus (GDM) and the usual intake of fatty acids and indices of dietary fat quality [the atherogenicity (AI) and thrombogenicity indices (TI), and the ratios of hypo-and hyperc...
Humans Cross-Sectional Studies Pregnancy Dietary Fats Diet Female Brazil Adult Diabetes, Gestational
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Stress Testing of an Artificial Pancreas System With Pizza and Exercise Leads to Improvements in the System's Fuzzy Logic Controller.

Journal of diabetes science and technology Sep 14, 2015
BACKGROUND: Under controlled conditions, the Dose Safety artificial pancreas (AP) system controller, which utilizes "fuzzy logic" (FL) methodology to calculate and deliver appropriate insulin dosages based on changes in blood glucose, successfully ma...
Young Adult Adult Male Exercise Humans Algorithms Female Reproducibility of Results Hypoglycemic Agents Treatment Outcome Fuzzy Logic Predictive Value of Tests Equipment Design Blood Glucose Insulin Time Factors Diabetes Mellitus, Type 1 Pancreas, Artificial Stress, Physiological Signal Processing, Computer-Assisted Dietary Carbohydrates Materials Testing Dietary Fats Blood Glucose Self-Monitoring Insulin Infusion Systems Drug Dosage Calculations
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Refining in silico simulation to study digestion parameters affecting the bioaccessibility of lipophilic nutrients and micronutrients.

Food & function Oct 23, 2014
Despite the considerable number of in vivo and in vitro studies on the digestive fate of lipophilic nutrients, micronutrients, and bioactives, the effects of the structure and composition of foods on the physicochemical mechanisms of luminal digestio...
Chemical Phenomena Digestion Viscosity Triglycerides Dietary Fats Gastric Juice Vitamin A Triolein Hydrophobic and Hydrophilic Interactions Food Analysis Intestinal Absorption Expert Systems Computer Simulation Models, Biological Lipolysis Bile Acids and Salts Animals Humans Caprylates Computational Biology Solubility
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Alpha-Linolenic Acid-Enriched Diacylglycerol Oil Suppresses the Postprandial Serum Triglyceride Level-A Randomized, Double-Blind, Placebo-Controlled, Crossover Study.

Journal of nutritional science and vitaminology Jan 1, 2016
This study investigated the effect of a single oral ingestion of alpha-linolenic acid-enriched diacylglycerol (ALA-DAG) on postprandial serum triglyceride (TG) levels. A randomized, double-blind, controlled, crossover study was performed in subjects ...
Female alpha-Linolenic Acid Dose-Response Relationship, Drug Adult Double-Blind Method Humans Fasting Postprandial Period Cross-Over Studies Insulin Male Triglycerides Dietary Fats Middle Aged Diglycerides
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