AIMC Topic: Arecaceae
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Oil Palm Fruits Dataset in Plantations for Harvest Estimation Using Digital Census and Smartphone.
Scientific data
Jun 10, 2025
This article presents a dataset of oil palm Fresh Fruit Bunches (FFBs) images from commercial plantations in Central Kalimantan, Indonesia, focusing on five maturity stages: Unripe, Underripe, Ripe, Flower, and Abnormal. The data collection involved ...
Using satellite-measured relative humidity for prediction of Metisa plana's population in oil palm plantations: A comparative assessment of regression and artificial neural network models.
PloS one
Oct 18, 2019
Metisa plana (Walker) is a leaf defoliating pest that is able to cause staggering economical losses to oil palm cultivation. Considering the economic devastation that the pest could bring, an early warning system to predict its outbreak is crucial. T...
Phytochemical analysis and evaluation of the antioxidant and antiproliferative effects of Tucumã oil nanocapsules in breast adenocarcinoma cells (MCF-7).
Natural product research
Sep 5, 2019
In this work was to develop an inedited nanocapsule with tucumã oil (). The oil presents of phytosterols (squalene and β-sitosterol), --beta-carotene, acids oleic and palmitic. Antioxidant activity showed a good performance in DPPH and ABTS assays. T...
Improving the environmental impact of palm kernel shell through maximizing its production of hydrogen and syngas using advanced artificial intelligence.
The Science of the total environment
Dec 19, 2018
Fossil fuel depletion and the environmental concerns have been under discussion for energy production for many years and finding new and renewable energy sources became a must. Biomass is considered as a net zero CO energy source. Gasification of bio...
Production of Monomeric Aromatic Compounds from Oil Palm Empty Fruit Bunch Fiber Lignin by Chemical and Enzymatic Methods.
BioMed research international
Dec 22, 2015
In this study, oil palm empty fruit bunch (OPEFBF) was pretreated with alkali, and lignin was extracted for further degradation into lower molecular weight phenolic compounds using enzymes and chemical means. Efficiency of monomeric aromatic compound...
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