AIMC Topic: Chenopodium quinoa
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Nutritional and technological properties of a quinoa (Chenopodium quinoa Willd.) spray-dried powdered extract.
Food research international (Ottawa, Ont.)
Dec 7, 2019
The relevance of an appropriate nutrition requires innovation in the design of food ingredients. The goal of this work was to obtain a powdered extract of quinoa by using spray-drying. To this aim, quinoa flour was suspended in water to obtain a solu...
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