Estimation of fruit quality parameters are usually based on destructive techniques which are tedious, costly and unreliable when dealing with huge amounts of fruits. Alternatively, non-destructive techniques such as image processing and spectral refl...
Eutrophication is a serious threat to water quality and human health, and chlorophyll-a (Chla) is a key indicator to represent eutrophication in rivers or lakes. Understanding the spatial-temporal distribution of Chla and its accurate prediction are ...
Since water is an essential resource in various fields, it requires constant monitoring. Chlorophyll-a concentration is a crucial indicator of water quality and can be used to monitor water quality. In this study, we developed methods to forecast chl...
Long-term trend forecast of chlorophyll-a concentration (Chla) holds significant implications for eutrophication management and pollution control planning on lakes, especially under the background of climate change. However, it is a challenging task ...
Environmental science and pollution research international
39316212
The Nakdong River is a crucial water resource in South Korea, supplying water for various purposes such as potable water, irrigation, and recreation. However, the river is vulnerable to algal blooms due to the inflow of pollutants from multiple point...
This study hypothesizes that advanced machine learning (ML) models can more accurately predict certain critical water quality parameters in marine environments compared to conventional regression techniques. We specifically evaluated the spatio-tempo...
Journal of the science of food and agriculture
39221962
BACKGROUND: Water content and chlorophyll content are important indicators for monitoring rice growth status. Simultaneous detection of water content and chlorophyll content is of significance. Different varieties of rice show differences in phenotyp...
Chlorophyll-a (Chla) is recognized as a key indicator of water quality and ecological health in aquatic ecosystems, offering valuable insights into ecosystem dynamics and changes over time. This study aimed to to develop and validate a robust ML mode...
In recent years, the frequency of harmful algal blooms has increased, leading to the release of large quantities of toxins and compounds that cause unpleasant odors and tastes, significantly compromising drinking water quality. Chlorophyll-a (Chl-a) ...
Bloom-forming algae present a unique challenge to water managers as they can significantly impair provision of important ecosystem services and cause health risks to humans and animals. Consequently, effective short-term algae forecasts are important...