Journal of chromatography. A
Dec 10, 2025
The global consumption of Citri reticulatae pericarpium (Chenpi, CP) and Citrus reticulata 'chachi' (Guangchenpi, GCP) has been experiencing a steady increase, driven by its extensive applications in healthcare, flavoring, and therapeutic fields. Whi...
Scientific reports
Nov 18, 2025
To reduce losses from agriculture as well as enhance food security, we propose a three-stage deep ensemble for early citrus disease diagnosis from actual-field images of oranges (n = 2,240) as well as lemons (n = 208). To prevent leakage, augmentatio...
Analytica chimica acta
Nov 7, 2025
Infrared spectroscopy enables rapid and non-destructive characterization of chemical and material properties, yet effective analysis typically requires workflows involving preprocessing, variable selection, and modeling. The construction and optimiza...
Planta
Oct 10, 2025
The review highlights the intricate relationship between genetic and molecular mechanisms that regulate floral development and responses in citrus under diverse climatic conditions. Citrus, the world's top traded and third most produced fruit crop, h...
Scientific reports
Jul 5, 2025
One of the primary challenges leading to a significant reduction in agricultural production is the prevalence of diseases affecting citrus plants. Prevention and monitoring the spread of citrus plant diseases is crucial for maintaining citrus product...
Scientific reports
Jul 1, 2025
Agriculture provides the basics for producing food, driving economic growth, and maintaining environmental sustainability. On the other hand, plant diseases have the potential to reduce crop productivity and raise expenses, posing a risk to food secu...
Food chemistry
Jun 2, 2025
This study utilized GC-MS, GC-IMS, E-nose, and E-tongue to analyze the flavor characteristics of Guangchenpi (GCP) from five core producing areas aged 5 to 40 years. Key findings include: W1W, W2S, and W5S sensors in the e-nose and bitter, umami, swe...
Sensors (Basel, Switzerland)
Apr 21, 2025
Mandarin ( L.) is consumed worldwide. Improper storage temperatures cause flavor loss and shorten shelf lives, reducing marketability. Mandarins' quality is difficult to assess visually, as they show no apparent changes during storage. Therefore, a s...
Scientific reports
Apr 12, 2025
In this study, we evaluate the performance of four deep learning models, EfficientNetB0, ResNet50, DenseNet121, and InceptionV3, for the classification of citrus diseases from images. Extensive experiments were conducted on a dataset of 759 images di...
Scientific reports
Feb 26, 2025
Agriculture, particularly fruit production, is considered a crucial industry with a significant economic impact in many countries. Extreme fluctuations in air temperature can negatively affect the flowering periods of fruit species. Therefore, it is ...