Agriculture provides the basics for producing food, driving economic growth, and maintaining environmental sustainability. On the other hand, plant diseases have the potential to reduce crop productivity and raise expenses, posing a risk to food secu...
Mandarin ( L.) is consumed worldwide. Improper storage temperatures cause flavor loss and shorten shelf lives, reducing marketability. Mandarins' quality is difficult to assess visually, as they show no apparent changes during storage. Therefore, a s...
In this study, we evaluate the performance of four deep learning models, EfficientNetB0, ResNet50, DenseNet121, and InceptionV3, for the classification of citrus diseases from images. Extensive experiments were conducted on a dataset of 759 images di...
Simultaneous determination of multiple quality attributes of citrus fruits using hyperspectral imaging (HSI) and near-infrared (NIR) spectroscopy and successfully transferring the models among different instruments are two main challenges. In this st...
Agriculture, particularly fruit production, is considered a crucial industry with a significant economic impact in many countries. Extreme fluctuations in air temperature can negatively affect the flowering periods of fruit species. Therefore, it is ...
Citrus-derived raw medicinal materials are frequently used for health care, flavoring, and therapeutic purposes. However, Due to similarities in origin or appearance, citrus herbs are often misused in the market, necessitating effective differentiati...
To accurately and reliably distinguish different varieties of Citri Reticulatae Pericarpium (CRP), we propose a novel classification strategy combining polysaccharide fingerprinting and machine learning (ML). First, extraction conditions are optimize...
Citrus farming is one of the major agricultural sectors of Pakistan and currently represents almost 30% of total fruit production, with its highest concentration in Punjab. Although economically important, citrus crops like sweet orange, grapefruit, ...
Food research international (Ottawa, Ont.)
Jan 2, 2025
The aim of this study was to explore application of visible and near-infrared (Vis/NIR) spectroscopy combined with machine learning models for SSC and TA prediction of hybrid citrus. The Vis/NIR spectra of samples including navel-region, equator-regi...
Citrus fruits are widely consumed for their nutritional value and taste; however, juice sac granulation during fruit storage poses a significant challenge to the citrus industry. This study used Raman spectroscopy coupled with machine learning algori...
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